Golden Spiral Pastries Recipe with Saffron Syrup – AI Generated Video | Hailuo AI

Generate & Play Hailuo AI video:Let's first know the important ingredients: Flour 1 cup Yogurt 2 tablespoons Cornflour 1 tablespoon Baking powder 1 by 4 teaspoons Turmeric – a pinch (for color) Water – as needed Ghee/Oil – for frying Sugar – 1 cup Water – 1 by 2 cup Saffron – a few strands Cardamom – 2 pcs Lemon juice – 1 to 2 teaspoons "Mix flour, yogurt, cornflour, baking powder, and turmeric in a bowl. Gradually add water and make a smooth batter. Now cover it and let it ferment for 6 to 8 hours." "Now boil sugar and water. Add saffron, cardamom, and lemon juice. Make a single thread syrup." "Now fill the batter into a squeeze bottle or sauce bottle. Make round jalebis in hot oil or ghee and fry until golden brown over medium heat." "Dip the fried jalebis in hot syrup for 1 to 2 minutes immediately, then remove them." "Just ready is the hot, crispy, and juicy jalebi! If you liked the video, please like, share, and subscribe!"

Original AI Prompt

Generate & Play Hailuo AI video:Let's first know the important ingredients: Flour 1 cup Yogurt 2 tablespoons Cornflour 1 tablespoon Baking powder 1 by 4 teaspoons Turmeric – a pinch (for color) Water – as needed Ghee/Oil – for frying Sugar – 1 cup Water – 1 by 2 cup Saffron – a few strands Cardamom – 2 pcs Lemon juice – 1 to 2 teaspoons "Mix flour, yogurt, cornflour, baking powder, and turmeric in a bowl. Gradually add water and make a smooth batter. Now cover it and let it ferment for 6 to 8 hours." "Now boil sugar and water. Add saffron, cardamom, and lemon juice. Make a single thread syrup." "Now fill the batter into a squeeze bottle or sauce bottle. Make round jalebis in hot oil or ghee and fry until golden brown over medium heat." "Dip the fried jalebis in hot syrup for 1 to 2 minutes immediately, then remove them." "Just ready is the hot, crispy, and juicy jalebi! If you liked the video, please like, share, and subscribe!"

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