Rustic Kitchen Delights: Making Sweet Jaggery Halwa – AI Generated Video | Hailuo AI

Generate & Play Hailuo AI video：Sweet Jaggery Halwa Recipe Ingredients: 1 cup whole wheat flour ½ cup jaggery (grated or powdered) ½ cup ghee (clarified butter) 2 cups water ¼ teaspoon cardamom powder 2 tablespoons chopped nuts (almonds, cashews) 1 tablespoon raisins (optional) Instructions: Prepare Jaggery Syrup: Heat 2 cups of water in a pan. Add grated jaggery and stir until fully dissolved. Strain the syrup to remove any impurities and set aside. Roast the Flour: In another pan, heat ghee on low flame. Add whole wheat flour and roast it on low heat until it turns golden brown and gives a nutty aroma. Stir continuously to avoid burning. Cook the Halwa: Slowly add the jaggery syrup to the roasted flour while stirring to prevent lumps. Stir continuously and cook until the mixture thickens and starts leaving the sides of the pan. Flavor & Garnish: Add cardamom powder, chopped nuts, and raisins. Mix well. Cook for another 1-2 minutes and turn off the heat. Serve: Serve warm, garnished with extra nuts on top.