Expert Technique: Slicing an Onion into Thin Rings – AI Generated Video | Hailuo AI

Generate & Play Hailuo AI video：Demonstrate how to thinly slice a whole peeled onion with a chef’s knife, using slow, controlled motions to achieve even, paper-thin layers. Include the following steps: 1. **Preparation**: - Place the peeled whole onion on a stable cutting board. - Trim a thin slice off the root end (to stabilize it) but leave the core intact to hold layers together. 2. **Technique**: - Hold the knife at a slight angle (20–45 degrees) for better control. - Use a *claw grip* with your non-dominant hand to secure the onion, tucking fingertips inward for safety. - Begin slicing from the stem end toward the root end, using a smooth, rocking motion with the knife. - Apply gentle pressure and move the knife *slowly* to ensure uniform thinness (~1–2mm per slice). 3. **Tips**: - Keep the knife blade *sharp* to avoid crushing the onion. - Pause occasionally to separate clinging layers with your fingers. - For extra thinness, slightly tilt the onion as you slice to elongate the layers. *Emphasize patience and precision for translucent, even slices.*