Chicken Biryani and Beef Nihari Cooking Process – AI Generated Video | Hailuo AI

Generate & Play Hailuo AI video：1. **Chicken Biryani** **Ingredients**: - 1 kg chicken (cut into pieces) - 2 cups basmati rice (soaked) - 4 onions (sliced), 3 tomatoes (chopped) - 1 cup yogurt, 2 tbsp ginger-garlic paste - Whole spices (bay leaves, cardamom, cloves, cinnamon) - Red chili powder, turmeric, garam masala, saffron (for color) - Fresh mint, coriander, and fried onions for Marinate chicken in yogurt, ginger-garlic paste, and spices for 1 hour. 2. Parboil rice with whole spices and drain. 3. In a heavy pot, layer rice and marinated chicken, topping with fried onions, herbs, and saffron. 4. Cook on low heat (dum style) for 25–30 minutes. Serve with raita. Ingredients**: - 1 kg beef shank or marrow bones - 2 tbsp wheat flour (for thickening) - 1 onion (sliced), 2 tbsp ginger-garlic paste - Spices: red chili, turmeric, garam masala, fennel, and nigella seeds (kalonji) - Ghee or oil, fresh coriander, and lemon for garnish. **Method**: 1. Sauté onions and spices in ghee until fragrant. 2. Add beef and water, simmer on low heat for 6–8 hours (or use a slow cooker). 3. Mix wheat flour with water and stir into the stew to thicken. 4. Garnish with ginger slices, coriander, and lemon. Serve with naan.