Fantastical Ice Cream World with Tiny Workers – AI Generated Video | Hailuo AI

Generate & Play Hailuo AI video：Here is a short description to explain the preparation of Moroccan msemen: Preparation of the dough: In a large bowl, mix 3 cups of flour, 1 cup of semolina, 1 teaspoon of salt, and 1 tablespoon of sugar. Gradually add warm water and knead the dough until you achieve a smooth and elastic consistency. Form dough balls and let them rest, covered with plastic wrap, for 30 minutes to 1 hour. Rolling and folding the dough: Take each dough ball and roll it out very thinly on an oiled surface, using your fingers. Brush the dough with a mixture of butter and oil, then fold the edges towards the center to form a square or rectangle. Roll out the dough again to make it thinner. Cooking: Heat a lightly oiled pan over medium heat. Cook each side of the msemen for 2-3 minutes, until it is well browned and crispy. Serving: Serve the msemen hot, plain or accompanied by honey, jam, or cheese according to your preference.