Persian Ghormeh Sabzi Stew Simmering in Cozy Kitchen – AI Generated Video | Hailuo AI

Generate & Play Hailuo AI video:Okay… I’ve never made Ghormeh Sabzi before. But today’s the day. I googled it. I asked my Persian friend. I even bought dried limes that smell like… a mystery. Step one: chop the herbs. Easy, right? Wrong. My kitchen looks like a jungle exploded. Then I fried them—and almost burned them. Apparently, you're supposed to toast them, not cremate them. Beef in the pot, beans added, mysterious dried limes dropped in. And now… we wait. Two hours later, my kitchen smells like heaven. Did I do it right? I have no clue. But it tastes incredible. This is Ghormeh Sabzi—Persian stew of legends. And somehow… I think I nailed it.

Original AI Prompt

Generate & Play Hailuo AI video:Okay… I’ve never made Ghormeh Sabzi before. But today’s the day. I googled it. I asked my Persian friend. I even bought dried limes that smell like… a mystery. Step one: chop the herbs. Easy, right? Wrong. My kitchen looks like a jungle exploded. Then I fried them—and almost burned them. Apparently, you're supposed to toast them, not cremate them. Beef in the pot, beans added, mysterious dried limes dropped in. And now… we wait. Two hours later, my kitchen smells like heaven. Did I do it right? I have no clue. But it tastes incredible. This is Ghormeh Sabzi—Persian stew of legends. And somehow… I think I nailed it.

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AI-Powered Analysis

A home cooking video showcasing the preparation of Persian Ghormeh Sabzi stew, with a focus on the cooking process and the challenges faced by the chef.

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